Peru - Single Origin *Organic

Nicaragua - Single Origin

1. Roast Level: Light

2. Region: San Juan del Rio Coco

3. Process: Washed

4. Elevation: 1,400’

5. Variety: Bourbon, Caturra, Maragogype, Catimor, Catuai

6. Cupping Notes: Clean well-balanced flavor, smooth medium body, sweet brown sugar aroma, sweet aftertaste and bright crisp acidity with apple, lemon, pear, peach and chocolate notes.