Sumatra - Single Origin

Sumatra - Single Origin

1. Roast Level: Dark

2. Region: Batak Region of West-Central Sumatra, Aceh

3. Process: Wet Hulled

4. Elevation: 1,500’

5. Variety: Catimor, Typica

6. Cupping Notes: Chocolate, cedar, sweet tobacco, and spice, along with a mild acidity and creamy body.